Food & Drink

Freshly cooked local produce with a Scottish twist

Louise cooks flavoursome dishes using local produce, sometimes with a hint to their Scottish heritage making everything from the popular Soda Bread which accompanies the starters, ice-cream with the puddings and Oatcakes to go with the cheese board. Louise's family have had hotels and restaurants since she was a girl, and she has grown up with a love for food and local produce.  Her father, noticing this passion, trained her and she went on the gain 2 AA rosettes for her food.

Stewart serves a selection of ales from local breweries including Earl Soham and Adnams. Behind the bar you will also find an interesting selection of spirits with an ever expanding collection of malt whisky reflecting Stewart’s passion for Speyside and Island Malts, honed in the many Teuchter bars of Glasgow while at University! He hand picks one of his favourites monthly which features as malt of the month, Sláinte!

Current menus

Greyhound Recipes

Enjoyed your meal at the Greyhound, why not try some of Louise’s recipes at home!

What's on?

Thursday Curry Night

Louise’s Curry, Rice & Yoghurt Flatbread served with a pint of beer or a glass of house wine for just £10 per person.

Opening Hours

Tuesday - Saturday 12pm - 2.30pm & 6pm - 11pm
Food served 12pm - 2.30pm & 6pm - 9pm

Sunday – Food Served 12pm - 3pm
Closed Mondays

Bank Holidays - Normal opening hours apply Friday and Saturday
Bank Holiday Sunday - Food served 12pm - 3pm and 6pm - 8pm
Bank holiday Monday - Closed

make a reservation

We do fill up, so always worth booking if you can.
To book call 01728 746451